Writers on food: Sweets, treats, and always something to drink.

In this three-part blog series, we’ll examine what foods some of our favorite writers have found comfort in cooking, and just maybe, helped fuel their creative fire.

Let’s start with the late (and always great) Eudora Welty and her potato salad. The Atlantic writes about it and how to prepare it here:¬†http://www.theatlantic.com/health/archive/10/05/a-southern-writers-poetic-potato-salad/57028/

Welty, in her fabulous flair for language and all things Southern, said “Mayonaise had a mystique.” But of course, her mayo wasn’t loaded with preservatives or found on aisle three. Regardless, if it’s good enough for Welty, it’s good enough for me.

Eudora Welty

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